A comforting slow cooker recipe featuring tender beef chuck roast and crisp broccoli simmered in a rich, savory sauce. Perfect for busy weeknights and family dinners.
Slice beef thinly against the grain for tenderness. Slightly freeze beef before slicing to make it easier. Add broccoli in the last 30 minutes to keep it crisp and bright. Mix cornstarch with cold water before adding to avoid clumps. Adjust seasoning after thickening sauce. Can substitute arrowroot or potato starch for cornstarch. For gluten-free, use tamari instead of soy sauce.
Keywords: slow cooker beef and broccoli, easy beef recipe, tender beef, broccoli recipe, slow cooker dinner, family meal, comfort food