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Flavorful Chicken Fajitas Recipe Easy Homemade with Bell Peppers and Onions

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Quick and easy chicken fajitas with bell peppers and onions, bursting with smoky, savory flavors and perfect for any night of the week.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1 pound / 450 grams), thinly sliced
  • 3 medium bell peppers (mixed colors: red, yellow, green), sliced into thin strips
  • 1 large yellow onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Pinch of cayenne pepper (about 1/8 teaspoon, optional)
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon freshly ground black pepper
  • Juice of 1 fresh lime
  • 6–8 flour or corn tortillas, warmed
  • Optional toppings: sour cream, shredded cheese, fresh cilantro, avocado slices, salsa

Instructions

  1. Slice the chicken breasts into thin strips about 1/2 inch wide.
  2. Slice the bell peppers and yellow onion into thin strips, aiming for uniform thickness.
  3. In a bowl, combine garlic powder, smoked paprika, cumin, chili powder, cayenne pepper (optional), salt, and black pepper.
  4. Add the sliced chicken to the bowl with the spice blend and drizzle 1 tablespoon olive oil over it. Mix thoroughly to coat. Let sit for 5 minutes if possible.
  5. Heat a large cast iron or heavy skillet over medium-high heat and add 1 tablespoon olive oil. Heat until shimmering but not smoking.
  6. Add the seasoned chicken strips in a single layer. Cook undisturbed for 3 minutes, then stir and cook another 2-3 minutes until fully cooked and browned. Transfer to a plate and cover to keep warm.
  7. In the same pan, add the sliced onions and bell peppers. Cook over medium heat, stirring occasionally, for 7-8 minutes until softened but still tender-crisp with some caramelization.
  8. Return the chicken to the pan with the veggies. Toss together and cook for another minute to meld flavors. Remove from heat and squeeze fresh lime juice over the top. Stir quickly.
  9. Warm the tortillas in a dry skillet or wrapped in foil in a 300°F (150°C) oven for 5 minutes until soft and pliable.
  10. Serve immediately by loading tortillas with the chicken and veggie mixture and adding desired toppings.

Notes

Do not overcrowd the pan to ensure proper searing. Let chicken rest briefly before combining with veggies. Use medium-high heat for caramelization. Warm tortillas separately to avoid sogginess. Lime juice brightens and balances the dish. For gluten-free, use corn tortillas or lettuce wraps. For dairy-free, omit cheese and sour cream or use coconut-based alternatives.

Nutrition

Keywords: chicken fajitas, bell peppers, onions, homemade fajitas, Tex-Mex, quick dinner, easy recipe, weeknight meal

Find it online: https://jodierecipes.com/flavorful-chicken-fajitas-recipe-easy-homemade-with-bell-peppers-and-onions/