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Flavorful End of Summer Corn and Black Bean Burger

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A juicy and flavorful veggie burger combining sweet corn kernels and hearty black beans, perfect for late summer cookouts or casual dinners. This quick and easy recipe delivers a satisfying texture with a smoky, savory depth.

Ingredients

Scale
  • 1 (15 oz / 425 g) can black beans, drained and rinsed
  • 1 cup fresh corn kernels (from about 2 ears; frozen works in a pinch)
  • ½ red bell pepper, finely diced
  • 2 green onions, thinly sliced
  • 2 cloves garlic, minced
  • ¼ cup rolled oats (25 g)
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder (optional)
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh cilantro, chopped (optional)
  • Salt and black pepper, to taste
  • 1–2 tablespoons olive oil, for cooking
  • Burger buns, toasted
  • Optional toppings: sliced avocado, tomato, lettuce, chipotle mayo

Instructions

  1. Drain and rinse the black beans under cold water and drain well (approx. 3 minutes).
  2. Transfer beans to a large mixing bowl and mash about half with a fork or potato masher, leaving some whole for texture (approx. 5 minutes).
  3. Cut corn kernels from 2 ears of fresh corn (about 1 cup). Dice red bell pepper, slice green onions, and mince garlic. Add all to the bowl (approx. 7 minutes).
  4. Stir in rolled oats, ground cumin, chili powder (if using), salt, pepper, and chopped cilantro (if using) (approx. 2 minutes).
  5. Add fresh lime juice and mix gently until the batter holds together but is not too wet. Add more oats if too loose (approx. 2 minutes).
  6. Divide mixture into 4 equal parts and shape into patties about ¾ inch (2 cm) thick without overworking (approx. 5 minutes).
  7. Heat olive oil in a non-stick or cast iron skillet over medium heat (approx. 3 minutes).
  8. Cook patties for 4-5 minutes per side until golden and crispy, flipping carefully with a spatula (approx. 10 minutes total).
  9. Toast burger buns lightly if desired. Assemble burgers with patties and your favorite toppings (approx. 3 minutes).

Notes

Chill patties for 15 minutes before cooking to help them hold together better. Use medium heat to get a crispy crust without burning. Be gentle when flipping to avoid breaking patties. Fresh lime juice brightens flavor and improves texture. Rolled oats can be swapped for almond flour for gluten-free. Vegan option by omitting cheese and mayo or using plant-based alternatives.

Nutrition

Keywords: corn burger, black bean burger, veggie burger, summer recipe, easy dinner, gluten-free option, vegan option, healthy burger

Find it online: https://jodierecipes.com/flavorful-end-of-summer-corn-and-black-bean-burger-recipe-easy-and-best/