Juicy, smoky, and sweet grilled chicken thighs with a honey chipotle marinade that’s perfect for easy Memorial Day BBQs and summer gatherings.
Pat chicken skin dry before marinating for crispy skin. Control flare-ups by moving chicken to indirect heat if honey glaze burns. Use an instant-read thermometer to ensure chicken reaches 165°F. For extra sticky glaze, reserve some marinade before adding raw chicken and brush on during last minute of grilling (boil marinade first). Marinate no longer than 8 hours to avoid mushy texture.
Keywords: grilled chicken, honey chipotle chicken, BBQ chicken thighs, Memorial Day recipe, easy grilled chicken, smoky chicken, summer grilling