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Flavorful Grilled Lemon Herb Chicken Skewers

grilled lemon herb chicken skewers - featured image

These grilled lemon herb chicken skewers are a quick and easy summer BBQ favorite, featuring juicy chicken marinated in fresh lemon juice and herbs, then perfectly charred on the grill.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup fresh lemon juice (60 ml)
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, roughly chopped
  • 2 tablespoons fresh rosemary, roughly chopped
  • 2 tablespoons fresh thyme, roughly chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon honey (optional)
  • Wooden or metal skewers (soak wooden skewers in water for 30 minutes before grilling)

Instructions

  1. Prepare the marinade: In a medium bowl, whisk together lemon juice, olive oil, minced garlic, salt, black pepper, honey (if using), and chopped fresh herbs until bright and herby.
  2. Cut the chicken into 1-inch cubes, pat dry for better marinade absorption.
  3. Toss chicken cubes in the marinade, cover, and refrigerate for at least 30 minutes and up to 2 hours.
  4. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  5. Thread marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
  6. Preheat grill to medium-high heat (about 400°F/200°C) and lightly oil the grates.
  7. Grill skewers for 4-5 minutes per side until golden char and internal temperature reaches 165°F (74°C), rotating only once or twice.
  8. Remove skewers from grill and let rest for 5 minutes before serving.

Notes

Marinate chicken for 30-60 minutes max to avoid toughening from lemon juice. Use a meat thermometer to ensure chicken reaches 165°F internally. Soak wooden skewers before grilling to prevent burning. Rest skewers 5 minutes after grilling to keep juices locked in. Watch for flare-ups during grilling and keep a spray bottle of water handy.

Nutrition

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