These grilled lemon herb chicken skewers are a quick and easy summer BBQ favorite, featuring juicy chicken marinated in fresh lemon juice and herbs, then perfectly charred on the grill.
Marinate chicken for 30-60 minutes max to avoid toughening from lemon juice. Use a meat thermometer to ensure chicken reaches 165°F internally. Soak wooden skewers before grilling to prevent burning. Rest skewers 5 minutes after grilling to keep juices locked in. Watch for flare-ups during grilling and keep a spray bottle of water handy.
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