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Flavorful Grilled Peach and Brie Flatbread with Honey Arugula

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A quick and easy summer flatbread featuring smoky grilled peaches, creamy brie, peppery arugula, and a drizzle of honey for a perfect sweet-savory balance.

Ingredients

Scale
  • 2 large ripe peaches, sliced 1/4 inch thick
  • 2 flatbreads or naan
  • 6 oz (170 g) brie cheese, sliced thin
  • 2 cups (60 g) fresh arugula
  • 2 tablespoons honey
  • 2 tablespoons extra virgin olive oil, divided
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F / 200°C).
  2. Rinse and pat dry peaches. Slice into 1/4-inch thick slices, removing the pit. Lightly brush both sides with olive oil and season with a pinch of salt.
  3. Grill peach slices for 3-4 minutes per side until grill marks form and fruit softens but is not mushy.
  4. Brush both sides of flatbreads with olive oil. Grill for 1-2 minutes per side until warm and slightly crisp.
  5. Place grilled flatbreads on a baking sheet or heatproof surface. Distribute sliced brie evenly over the warm flatbreads to soften.
  6. Arrange grilled peach slices over the brie in a single layer.
  7. In a bowl, toss arugula with lemon juice, olive oil, salt, and pepper.
  8. Pile dressed arugula over the peaches and drizzle honey evenly on top.
  9. Slice into wedges and serve immediately while warm.

Notes

If brie doesn’t melt easily, place assembled flatbread under a broiler for 1-2 minutes watching closely. Avoid overcrowding peaches on the grill to ensure proper caramelization. Use parchment paper on grill to prevent sticking. For vegan version, substitute brie with plant-based cheese and honey with maple syrup or agave nectar. Leftovers keep well refrigerated for up to 2 days; reheat in oven at 350°F for 5-7 minutes.

Nutrition

Keywords: grilled peach flatbread, brie flatbread, summer flatbread, honey arugula, easy summer recipe, grilled fruit recipe

Find it online: https://jodierecipes.com/flavorful-grilled-peach-and-brie-flatbread-recipe-with-honey-arugula-for-easy-summer-cooking/