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Flavorful Grilled Shrimp Tacos with Easy Pineapple Jalapeño Salsa

grilled shrimp tacos - featured image

These grilled shrimp tacos feature smoky, juicy shrimp paired with a bright and fresh pineapple jalapeño salsa, perfect for a quick and vibrant meal.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 1 cup fresh pineapple, finely diced
  • 1 jalapeño, seeded and minced
  • ½ small red onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt, to taste
  • 8 small corn or flour tortillas
  • Optional toppings: crumbled cotija cheese, sliced avocado, sour cream or crema

Instructions

  1. In a medium bowl, combine olive oil, minced garlic, lime juice, smoked paprika, salt, and pepper. Stir well to blend all flavors. Add shrimp and toss until evenly coated. Marinate for about 15 minutes.
  2. While shrimp marinates, mix diced pineapple, minced jalapeño, red onion, and cilantro in a separate bowl. Add lime juice and a pinch of salt. Stir gently and set aside.
  3. Preheat grill or grill pan to medium-high heat. Oil grates lightly if using an outdoor grill.
  4. Grill shrimp for 2-3 minutes per side until pink and opaque with char marks. Avoid overcooking.
  5. Warm tortillas on grill or in a dry skillet for about 30 seconds per side until pliable and slightly toasted.
  6. Assemble tacos by placing shrimp on tortillas, spooning pineapple jalapeño salsa over, and adding optional toppings like cotija cheese, avocado, or sour cream.
  7. Serve immediately while shrimp is juicy and salsa is fresh.

Notes

Marinate shrimp for 15 minutes to enhance flavor without changing texture. Use medium-high heat to sear shrimp and lock in juices. Oil grill or pan to prevent sticking. Salsa can be made ahead and chilled for deeper flavor. Avoid overcooking shrimp to prevent rubbery texture. Warm tortillas just before serving for best texture.

Nutrition

Keywords: shrimp tacos, grilled shrimp, pineapple salsa, jalapeño salsa, quick dinner, summer recipe, seafood tacos