Juicy, sticky, and tangy-sweet grilled chicken thighs glazed with a honey sriracha marinade, perfect for quick weeknight dinners or weekend cookouts.
Pat chicken dry before marinating for crispier skin. Use medium heat to avoid burning the honey glaze. Let chicken rest after grilling for juicy meat. If no grill, bake at 425°F for 25-30 minutes, flipping halfway and basting with glaze. Use a spray bottle to control flare-ups on the grill.
Keywords: honey sriracha chicken, grilled chicken thighs, easy dinner, BBQ chicken, spicy sweet chicken, weeknight meal