A smoky, sweet baked beans recipe featuring maple syrup, bourbon, and smoked paprika for a perfect comforting side dish.
Soak beans overnight for best texture. Stir gently to keep beans intact. Add bourbon with liquids before baking to preserve flavor. Keep extra broth handy to prevent drying out. Can be made in slow cooker (6-8 hours low or 3-4 hours high).
Keywords: baked beans, maple syrup, bourbon, smoked paprika, smoky baked beans, easy side dish, potluck recipe, BBQ side