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Flavorful Mummy Brownie Bites Recipe Easy Homemade Halloween Treats

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These fudgy and soft mummy brownie bites with a white chocolate drizzle are a quick, easy, and playful Halloween treat perfect for kids and adults alike.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/3 cup (35g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon espresso powder (optional)
  • 4 oz (115g) white chocolate chips or chopped white chocolate
  • 1 teaspoon coconut oil or vegetable oil
  • Edible candy eyeballs

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper, leaving some overhang for easy brownie removal.
  2. In a large bowl, whisk together the melted butter and sugar until combined and slightly glossy. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, sift together the cocoa powder, flour, salt, baking powder, and espresso powder.
  4. Gradually add the dry ingredients into the wet ingredients. Fold gently with a spatula until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs but not wet batter.
  6. Let the brownies cool completely in the pan on a wire rack.
  7. Cut brownies into bite-sized squares (about 1.5-inch or 4 cm pieces).
  8. Melt the white chocolate with coconut oil in a double boiler or microwave in 20-second bursts, stirring until smooth.
  9. Transfer the melted white chocolate to a piping bag or zip-top bag. Snip a tiny corner and drizzle the chocolate back and forth over the brownie bites in a messy mummy wrap pattern.
  10. Quickly place two edible candy eyeballs on each brownie before the drizzle sets. Press lightly so they stick but don’t push too hard.
  11. Allow the white chocolate to harden at room temperature or refrigerate for 10 minutes to speed up the process.

Notes

Do not skip the espresso powder for deeper chocolate flavor. Cool brownies completely before drizzling white chocolate to prevent melting. Use a sharp knife dipped in hot water for clean cuts. Messy drizzle is intentional for the mummy look. If white chocolate thickens, warm briefly again.

Nutrition

Keywords: Halloween treats, mummy brownie bites, white chocolate drizzle, fudgy brownies, easy dessert, kid-friendly dessert, spooky treats

Find it online: https://jodierecipes.com/flavorful-mummy-brownie-bites-recipe-easy-homemade-halloween-treats/