A bright and refreshing grapefruit mocktail with a spicy kick from jalapeño, perfect for warm days or any occasion. This easy-to-make drink balances tart citrus with subtle heat for a lively and exciting beverage without alcohol.
For a more pronounced jalapeño flavor, let the slices steep in the juice and syrup mixture for 5–10 minutes before adding ice and sparkling water. Remove jalapeño seeds to reduce heat. Freshly squeezed juice is recommended for best flavor. Simple syrup can be substituted with agave nectar or honey. Prepare the juice and syrup base ahead and refrigerate up to 4 hours; add ice and sparkling water just before serving to keep fizz.
Keywords: Paloma, mocktail, grapefruit, jalapeño, spicy drink, refreshing, non-alcoholic, summer drink