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Fluffy Almond Flour Blueberry Pancakes Easy Homemade Recipe with Maple Drizzle

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These fluffy almond flour blueberry pancakes are a naturally sweet, gluten-free breakfast treat with a nutty base and fresh blueberry bursts, finished with a generous maple syrup drizzle.

Ingredients

Scale
  • 1 ½ cups (150g) almond flour, finely ground
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 large eggs, room temperature
  • ¾ cup (180ml) unsweetened almond milk or any milk of choice
  • 2 tablespoons pure maple syrup, plus extra for drizzling
  • 1 teaspoon vanilla extract
  • 1 cup (150g) fresh blueberries, washed and patted dry
  • Coconut oil or unsalted butter for cooking

Instructions

  1. In a medium bowl, whisk together almond flour, baking soda, and salt until evenly mixed.
  2. In a separate bowl, beat eggs until light and frothy. Add almond milk, maple syrup, and vanilla extract; stir gently to combine.
  3. Pour wet mixture into dry ingredients and fold gently until just combined, avoiding overmixing.
  4. Gently fold in fresh blueberries, being careful not to break them.
  5. Heat a non-stick skillet or griddle over medium heat and coat with coconut oil or butter.
  6. Using a ¼ cup measuring cup, scoop batter onto skillet, spacing pancakes about 2 inches apart.
  7. Cook for 3-4 minutes until bubbles form and edges start to set, then flip and cook an additional 2-3 minutes until golden and cooked through.
  8. Serve warm with a generous drizzle of pure maple syrup.

Notes

Do not overmix the batter to keep pancakes tender. Use room temperature eggs for better rise. Control heat to medium to avoid burning. Let batter rest 5 minutes before cooking for improved texture. Keep cooked pancakes warm in a 200°F oven if cooking multiple batches. Gently fold in blueberries to avoid staining batter.

Nutrition

Keywords: almond flour pancakes, blueberry pancakes, gluten-free pancakes, healthy breakfast, maple syrup pancakes, easy brunch recipe

Find it online: https://jodierecipes.com/fluffy-almond-flour-blueberry-pancakes-easy-homemade-recipe-with-maple-drizzle/