A light, airy, and sweet cloud bread made with just three ingredients—egg whites, sugar, and cornstarch. Perfect for a quick snack, brunch, or a charming addition to any party platter.
Use room temperature eggs for better volume. Ensure mixing bowls are grease-free to achieve stiff peaks. Avoid overbaking to keep bread soft and marshmallow-like. Let bread cool in the oven with door cracked to prevent deflation. Optional vanilla extract adds aroma and depth. Can add natural food coloring or flavor variations like cocoa or cinnamon.
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