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Fluffy Gluten-Free Garlic Parmesan Dinner Rolls

Gluten-Free Garlic Parmesan Dinner Rolls - featured image
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These quick and easy gluten-free dinner rolls are pillowy soft, golden, and packed with savory garlic and Parmesan flavor. Ready in just 30 minutes, they’re perfect for any occasion and customizable for various diets.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour blend (e.g., Bob’s Red Mill 1-to-1)
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum (skip if your flour blend already has it)
  • 2 large eggs, room temperature
  • 1 cup warm milk (dairy or unsweetened almond milk)
  • 1/4 cup plain yogurt (dairy or dairy-free)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons unsalted butter, melted (for topping)
  • 3 cloves garlic, minced (or 1 teaspoon garlic powder)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (optional)
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded mozzarella (optional)
  • 1 teaspoon dried Italian herbs (optional)

Instructions

  1. Grease a 9-inch round cake pan or oven-safe skillet with butter or cooking spray.
  2. In a large mixing bowl, whisk together gluten-free flour, instant yeast, sugar, salt, and xanthan gum (if needed).
  3. In a separate bowl, beat eggs, then add warm milk and plain yogurt. Mix until smooth. Stir in melted butter.
  4. Pour wet mixture into dry ingredients and stir with a wooden spoon or silicone spatula until a thick, sticky dough forms. Add more milk by tablespoon if dough seems dry.
  5. Using oiled hands or a cookie scoop, divide dough into 8 equal pieces. Shape each into a ball and place close together in the prepared pan.
  6. Cover pan loosely with a clean towel and let rolls rise in a warm spot for about 15 minutes.
  7. While rolls rise, melt butter in a small pan and add minced garlic. Sauté on low heat for 2 minutes until fragrant, then remove from heat. Stir in black pepper.
  8. Preheat oven to 375°F (190°C). Brush garlic butter over rolls. Sprinkle Parmesan cheese and parsley evenly on top.
  9. Bake for 18-22 minutes or until golden brown and set. Tops should be nicely browned.
  10. Remove from oven and let rolls cool for 5 minutes in the pan.
  11. Serve warm, pulling rolls apart gently. Enjoy with extra butter or fresh herbs if desired.

Notes

If rolls look pale, bake 2-3 minutes longer. Tent with foil if tops brown too quickly. Wet hands help shape sticky dough. For extra cheesiness, add mozzarella before baking. Rolls can be made dairy-free or nut-free with substitutions. Store in airtight container at room temperature for 2 days, refrigerate for 4-5 days, or freeze up to 2 months.

Nutrition

Keywords: gluten-free, dinner rolls, garlic, Parmesan, easy, quick, homemade, bread, buns, comfort food

Find it online: https://jodierecipes.com/fluffy-gluten-free-garlic-parmesan-dinner-rolls-recipe-easy-30-minute-homemade-buns/