A crisp, colorful fall salad featuring sliced apples, tart cranberries, toasted pecans, and a homemade maple vinaigrette. Perfect for potlucks, holiday gatherings, or a comforting weeknight meal.
For best texture, slice apples and toss with vinaigrette just before serving. Toast pecans carefully to avoid burning. Salad is easily adapted for vegan or nut-free diets by omitting cheese or swapping pecans for pumpkin seeds. Store leftovers in an airtight container for up to 2 days, keeping dressing separate for best results.
Keywords: apple salad, cranberry salad, pecan salad, fall salad, autumn salad, easy salad, holiday salad, gluten-free salad, vegetarian salad, maple vinaigrette