This vibrant fruit salad combines strawberries, pineapple, blueberries, kiwi, grapes, mango, and mandarin oranges tossed in a zesty honey-lime dressing. It’s a quick, refreshing, and crowd-pleasing dish perfect for brunches, parties, or healthy snacking.
Use ripe but firm fruit for best texture. Toss gently to avoid mashing. For vegan, swap honey for agave or maple syrup. Add apples or bananas just before serving to prevent browning. Chill for 30 minutes for deeper flavor. Mix and match fruits based on season or preference.
Keywords: fruit salad, brunch, summer, party, easy, healthy, gluten-free, vegetarian, honey-lime dressing, potluck, picnic