A light and fresh pasta salad featuring creamy mozzarella, juicy cherry tomatoes, and a bright homemade basil vinaigrette. Perfect for summer occasions and quick meals.
Rinse pasta after cooking to stop cooking and prevent sogginess. Use fresh mozzarella for best texture. Tear basil leaves instead of chopping to preserve flavor. Whisk vinaigrette well to emulsify. Toss salad with dressing just before serving to avoid soggy pasta. Best served same day; store leftovers in airtight container for up to 2 days and add a splash of olive oil or vinegar before serving again.
Keywords: Caprese pasta salad, basil vinaigrette, fresh mozzarella, cherry tomatoes, summer salad, easy pasta salad, vegetarian pasta salad