A quick and easy fresh cranberry sauce with a zesty rosemary twist, perfect for holiday meals and gatherings. This sauce is bursting with vibrant flavors and adds a sophisticated touch to your festive table.
If sauce is too tart, add extra sugar or maple syrup. If too thick, add warm water or extra orange juice. Remove rosemary promptly to avoid bitterness. Zest orange before juicing to preserve oils. For a glossy finish, stir in a teaspoon of butter off-heat (optional). Sauce thickens as it cools. Can be made ahead and tastes better after a day or two. Store in airtight container in fridge up to one week or freeze up to three months.
Keywords: cranberry sauce, fresh cranberry sauce, holiday sauce, rosemary cranberry sauce, easy cranberry sauce, Thanksgiving side dish, Christmas sauce