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Fresh Creamy Dill Cucumber Salad Without Mayo

fresh creamy dill cucumber salad without mayo - featured image

A light and refreshing cucumber salad featuring a creamy dill dressing made without mayo, perfect for summer and easy to prepare.

Ingredients

Scale
  • 3 medium cucumbers, thinly sliced (English cucumbers preferred)
  • 1 cup (240 ml) Greek yogurt or sour cream
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 1 small garlic clove, minced
  • ¼ small red onion, very thinly sliced (optional)
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste
  • Fresh chives or green onions for garnish (optional)

Instructions

  1. Wash the cucumbers thoroughly and thinly slice into rounds about 1/8 inch (3 mm) thick. Optionally, sprinkle with salt and let sit for 10 minutes, then pat dry to reduce moisture.
  2. Thinly slice ¼ of a small red onion into delicate slivers. Soak in cold water for 5 minutes and drain if you want to mellow the sharpness.
  3. In a medium bowl, whisk together Greek yogurt or sour cream, lemon juice, minced garlic, olive oil, and chopped fresh dill. Season with salt and pepper to taste.
  4. Add the cucumber slices and onion to the dressing and gently fold to coat evenly without smashing the cucumbers.
  5. Cover and refrigerate for at least 20 minutes to let flavors meld and cucumbers absorb the dressing.
  6. Before serving, garnish with chopped fresh chives or green onions if desired.

Notes

Salting cucumbers and letting them rest reduces excess water and prevents sogginess. Chilling the salad before serving enhances flavor. Use fresh dill for best flavor; parsley or tarragon can be substitutes. For dairy-free, use coconut or cashew yogurt.

Nutrition

Keywords: cucumber salad, creamy cucumber salad, dill cucumber salad, no mayo salad, summer salad, healthy side dish, Greek yogurt salad