A fresh and vibrant salad featuring mixed greens and a creamy herb dressing made with Greek yogurt and fresh herbs. Perfect for quick meals, picnics, or gatherings.
For dairy-free, use coconut yogurt and vegan mayo. Add olive oil for richness. Add avocado last to prevent browning. Toss dressing and salad just before serving to keep greens crisp. Thin dressing with water or milk if too thick. Fresh herbs can be substituted with basil or dill if tarragon is unavailable.
Keywords: green goddess salad, creamy herb dressing, fresh salad, healthy salad, easy salad recipe, Greek yogurt dressing, avocado salad