A quick and easy summer salad featuring caramelized grilled peaches, creamy burrata cheese, fresh basil, and a honey-lemon dressing. Perfect for BBQs, brunch, or light meals.
Use medium-high heat to get caramelized peaches without burning. Flip peaches once and avoid pressing to keep them juicy. Burrata adds a creamy texture that is superior to mozzarella. If peaches are out of season, nectarines or plums can be used. For a vegan version, substitute burrata with cashew or coconut-based cheese and honey with maple syrup. Store grilled peaches and burrata separately if making ahead.
Keywords: grilled peach salad, burrata salad, summer salad, basil, honey, easy salad recipe, BBQ side dish, fresh peaches