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Fresh Mexican Shrimp Cocktail Recipe Easy Creamy Avocado Twist

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A quick and easy fresh Mexican shrimp cocktail with a creamy avocado twist, combining tender shrimp, spicy tomatoes, and smooth avocado for a flavorful and comforting dish.

Ingredients

Scale
  • 1 pound (450g) cooked, peeled shrimp (medium or large size works best)
  • 1 cup (240ml) tomato juice (Clamato recommended)
  • 1/2 cup (120ml) fresh lime juice (about 3–4 limes, freshly squeezed)
  • 1/4 cup (60ml) orange juice
  • 1/2 cup (80g) finely diced white onion
  • 1 cup (150g) diced tomatoes, seeds removed (Roma or plum tomatoes)
  • 1/2 cup (75g) diced cucumber (peeled if skin is thick)
  • 1/4 cup (15g) chopped fresh cilantro
  • 1 small jalapeño, finely chopped (remove seeds for less heat)
  • 2 ripe avocados, peeled and pitted (Hass recommended)
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon hot sauce (like Cholula or Tapatío, optional)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin

Instructions

  1. If shrimp are not cooked, boil them in salted water for 2-3 minutes until pink and opaque. Drain and chill. If using pre-cooked shrimp, ensure they are thawed and patted dry.
  2. Dice the tomatoes, cucumber, onion, jalapeño, and cilantro. Set aside.
  3. In a food processor or medium bowl, combine ripe avocados, olive oil, salt, and pepper. Blend or mash until smooth with a few small chunks for texture. Adjust seasoning to taste.
  4. In a large bowl, mix tomato juice, lime juice, orange juice, hot sauce, smoked paprika, and cumin. Stir well to blend flavors.
  5. Fold in shrimp, diced onion, tomatoes, cucumber, jalapeño, and cilantro gently but thoroughly to coat evenly.
  6. Carefully spoon the creamy avocado mixture on top of the cocktail base or gently fold it in for a marbled effect, ensuring the avocado adds smooth richness without overpowering the tangy cocktail.
  7. Cover and chill the cocktail in the fridge for at least 30 minutes to let flavors marry. Serve cold in individual cups or a large glass bowl, garnished with extra cilantro or lime wedges if desired.

Notes

Avoid mixing avocado too early to keep it vibrant and fresh-looking; add just before serving or fold in gently. If cocktail tastes too tart, add a pinch of sugar to balance flavors. Do not overcook shrimp to prevent rubbery texture. Fresh lime juice is preferred over bottled for best flavor. Chill cocktail for at least 30 minutes before serving to meld flavors. Store leftovers in airtight container up to 2 days; add fresh avocado before serving again.

Nutrition

Keywords: shrimp cocktail, Mexican shrimp cocktail, creamy avocado, easy shrimp recipe, seafood appetizer, gluten-free, dairy-free, low-carb

Find it online: https://jodierecipes.com/fresh-mexican-shrimp-cocktail-recipe-easy-creamy-avocado-twist/