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Fresh Shaved Carrot Ribbon Salad with Crunchy Pistachio Dukkah

fresh shaved carrot ribbon salad - featured image
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A bright and flavorful salad featuring delicate carrot ribbons tossed with a tangy lemon dressing and topped with crunchy homemade pistachio dukkah. Quick, easy, and perfect as a light side or potluck dish.

Ingredients

Scale
  • 4 medium fresh carrots, peeled
  • 1/2 cup shelled, unsalted pistachios
  • 2 tablespoons white sesame seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 teaspoon fennel seeds (optional)
  • 1/2 teaspoon sea salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon honey or maple syrup (optional)
  • 2 tablespoons fresh flat-leaf parsley or mint, finely chopped

Instructions

  1. Toast the pistachios, sesame seeds, coriander seeds, cumin seeds, and fennel seeds (if using) in a dry skillet over medium heat, stirring frequently, until fragrant and lightly browned, about 5–7 minutes. Be careful not to burn.
  2. Allow toasted nuts and seeds to cool slightly, then transfer to a mortar and pestle or spice grinder. Add sea salt and freshly ground black pepper. Pulse or crush to a coarse, crumbly texture, leaving some larger nut pieces for crunch.
  3. Using a vegetable peeler, shave the carrots lengthwise into thin ribbons. Rotate the carrot as you go to maintain consistent thickness.
  4. In a small bowl, whisk together fresh lemon juice, extra virgin olive oil, sea salt, black pepper, and honey or maple syrup if using. Adjust seasoning to taste.
  5. Place the carrot ribbons in a large mixing bowl. Pour the dressing over and toss gently to coat evenly.
  6. Sprinkle the pistachio dukkah over the salad and add the chopped fresh herbs. Toss gently again.
  7. Serve immediately for best texture, or chill for up to a few hours. Toss gently before serving if chilled.

Notes

Do not over-toast the nuts and seeds to avoid bitterness. Shave carrots thinly for best texture. Toss salad gently to avoid breaking delicate carrot ribbons. Dressing can be adjusted with honey or maple syrup for sweetness. Store-bought dukkah can be used as a shortcut. For nut-free version, substitute pistachios with pumpkin or sunflower seeds.

Nutrition

Keywords: carrot salad, pistachio dukkah, shaved carrot ribbons, lemon dressing, healthy salad, quick salad, raw vegetables, nutty salad

Find it online: https://jodierecipes.com/fresh-shaved-carrot-ribbon-salad-with-crunchy-pistachio-dukkah-recipe/