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Fresh Strawberry Mango Smoothie Bowl Recipe with Crunchy Granola Topping

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A quick and easy smoothie bowl combining fresh strawberries, mango, and banana with creamy Greek yogurt and a crunchy granola topping. Perfect for a refreshing breakfast or snack that balances creamy, fruity, and crispy textures.

Ingredients

Scale
  • 1 cup fresh strawberries, hulled and halved (about 150g)
  • 1 cup fresh mango, peeled and chopped (about 165g)
  • 1 medium banana, frozen and sliced
  • ½ cup plain full-fat Greek yogurt (about 120g)
  • ¼ cup orange juice (about 60ml)
  • 1 tbsp honey or maple syrup (optional)
  • ½ tsp vanilla extract
  • ½ cup granola (about 60g), preferably cinnamon-spiced
  • 1 tsp chia seeds (optional)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Prepare Your Fruit (5 minutes): Wash, hull, and halve the strawberries. Peel and chop the mango into chunks. Peel and slice the banana, then freeze it for at least 1 hour beforehand (or use pre-frozen).
  2. Combine Ingredients in Blender (2 minutes): Add strawberries, mango, frozen banana, Greek yogurt, orange juice, honey (if using), and vanilla extract into the blender. Secure the lid tightly.
  3. Blend Until Smooth (1-2 minutes): Start on low speed, then gradually increase to high. Blend until the mixture is creamy and no large chunks remain. If the smoothie is too thick, add a splash more orange juice; if too thin, add a few ice cubes or more frozen banana.
  4. Taste and Adjust: Give it a quick taste. Add more honey if you like it sweeter, or a squeeze of fresh lemon juice for extra tang. Blend briefly again if you add anything.
  5. Pour into Bowls (1 minute): Spoon the smoothie mixture evenly into serving bowls. It should be thick enough to hold your toppings without sinking.
  6. Add Crunchy Granola Topping (2 minutes): Sprinkle granola generously on top. Add chia seeds if using, and garnish with fresh mint leaves for a pop of color and freshness.
  7. Serve Immediately: Enjoy right away to keep the granola crunchy and the smoothie cold.

Notes

Use frozen banana for a creamy, thick texture. Add granola just before serving to keep it crunchy. You can substitute Greek yogurt with coconut or almond yogurt for a dairy-free or vegan option. Toast granola lightly before serving to refresh crispness. Prepare smoothie base up to 24 hours ahead and add granola just before eating.

Nutrition

Keywords: smoothie bowl, strawberry mango smoothie, healthy breakfast, granola topping, quick breakfast, dairy-free option, vegan smoothie bowl, gluten-free breakfast

Find it online: https://jodierecipes.com/fresh-strawberry-mango-smoothie-bowl-recipe-with-crunchy-granola-topping/