Fresh Watermelon Feta Cucumber Salad with Mint
A refreshing and simple summer salad combining juicy watermelon, salty feta, crisp cucumber, and fresh mint for a perfect balance of sweet, salty, and bright flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 cups seedless watermelon, cut into 1-inch cubes
- 1 English or Persian cucumber, thinly sliced or diced
- 1 cup crumbled feta cheese (about 5.3 oz)
- 1/4 cup fresh mint leaves, roughly chopped or torn
- 1/4 cup thinly sliced red onion (optional)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice (about 1 lime)
- Salt and freshly ground black pepper, to taste
Instructions
- Cut off the rind and slice the watermelon into 1-inch bite-sized cubes, removing any seeds if necessary.
- Peel the cucumber if the skin is thick or waxed; otherwise, leave it on. Slice thinly or dice into small chunks.
- If using, thinly slice about 1/4 cup of red onion and soak in cold water for 10 minutes to mellow the sharpness, then drain well.
- In a large mixing bowl, gently toss the watermelon, cucumber, red onion, and crumbled feta cheese together, being careful not to crush the watermelon cubes.
- Chop or tear the fresh mint leaves and sprinkle over the salad. Toss lightly to distribute evenly.
- Drizzle the olive oil and fresh lime juice over the salad. Season with salt and freshly ground black pepper to taste. Toss gently one last time.
- Chill the salad in the refrigerator for 10–15 minutes before serving to allow flavors to meld while maintaining crisp texture.
- Serve cold, optionally garnished with extra mint leaves.
Notes
Use a sharp knife or serrated knife for cutting watermelon. Soak red onion in cold water to mellow sharpness. Toss salad gently to avoid crushing watermelon. For best texture, chill salad 10–15 minutes before serving. Store leftovers in airtight container up to 24 hours; stir gently before serving. Dressing can be kept separate if prepping ahead. Vegan option: substitute feta with plant-based cheese or tofu crumble.
Nutrition
- Serving Size: 1 cup (about 150 g)
- Calories: 90
- Fat: 6
- Carbohydrates: 7
- Fiber: 1
- Protein: 4
Keywords: watermelon salad, feta salad, cucumber salad, summer salad, fresh mint, easy salad recipe, healthy salad, gluten-free salad, vegetarian salad