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Fresh Watermelon Feta Mint Salad

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A quick and refreshing summer salad combining juicy watermelon, salty feta, and bright mint with a zesty lime dressing. Perfect for hot days and casual gatherings.

Ingredients

Scale
  • 4 cups watermelon, cubed (about 1.5 pounds, seedless and ripe)
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup red onion, thinly sliced (optional)
  • Juice of 1 lime (about 2 tablespoons)
  • 2 tablespoons extra virgin olive oil
  • Pinch of salt, to taste
  • Freshly ground black pepper, to taste (optional)

Instructions

  1. Cut about 1.5 pounds of seedless watermelon into 1-inch cubes.
  2. Thinly slice 1/4 cup of red onion; soak in cold water for 5 minutes if desired to mellow sharpness, then drain.
  3. Finely chop 1/4 cup of fresh mint leaves.
  4. In a large mixing bowl, gently toss the watermelon cubes, sliced red onion, and chopped mint.
  5. Crumble 1 cup of feta cheese over the salad and gently mix to combine without crushing the feta.
  6. Drizzle 2 tablespoons of extra virgin olive oil and the juice of 1 lime over the salad.
  7. Add a pinch of salt and freshly ground black pepper to taste, then toss gently to combine all flavors.
  8. Taste and adjust seasoning if needed.
  9. Serve immediately at room temperature or slightly chilled. If preparing ahead, refrigerate for up to 2 hours and add dressing just before serving.

Notes

Use a sharp knife to cut watermelon to avoid crushing the fruit. Add dressing just before serving to prevent the salad from becoming watery. For vegan version, substitute feta with crumbled tofu or vegan cheese. Fresh mint is essential for best flavor. Optionally soak red onion to reduce sharpness.

Nutrition

Keywords: watermelon salad, feta cheese, mint, summer salad, refreshing salad, easy salad recipe, healthy salad

Find it online: https://jodierecipes.com/fresh-watermelon-feta-mint-salad-easy-recipe-for-summer-refreshment/