Fudgy Triple Chocolate Brownie Bites
These fudgy triple chocolate brownie bites are rich, bite-sized treats packed with dark cocoa, melty milk chocolate chunks, and a white chocolate topping. Perfect for quick indulgence or parties, they deliver a decadent chocolate experience in every bite.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 24 brownie bites 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, melted
- 3/4 cup (120g) semi-sweet chocolate chips
- 1 cup (200g) granulated sugar
- 1/4 cup (30g) unsweetened cocoa powder
- 3/4 cup (90g) all-purpose flour, sifted
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup (75g) milk chocolate chunks
- 1/3 cup (50g) white chocolate chips or shavings
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease your mini muffin pan or line with mini cupcake liners.
- Melt the butter and semi-sweet chocolate chips together in a heatproof bowl over simmering water, stirring occasionally until smooth. Let cool slightly for about 5 minutes.
- In a separate bowl, whisk the eggs, sugar, and vanilla extract until combined and slightly frothy, about 1-2 minutes.
- Slowly pour the melted chocolate mixture into the egg mixture, stirring gently until smooth and glossy.
- Sift together the flour, cocoa powder, and salt in another bowl. Gradually fold these dry ingredients into the wet batter using a spatula until no streaks remain.
- Fold in the milk chocolate chunks evenly through the batter.
- Use a small cookie scoop or spoon to drop batter into each mini muffin cup, filling about 3/4 full (makes roughly 24 brownie bites).
- Sprinkle white chocolate chips or shavings on top of each brownie.
- Bake in the preheated oven for 12-14 minutes until edges are set but centers look slightly underbaked.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use a double boiler or microwave in short bursts to melt chocolate and butter gently. Avoid overmixing the batter to keep brownies tender. Let brownie bites cool fully before removing from pan to prevent breakage. For gluten-free, substitute almond or gluten-free flour. For dairy-free, use coconut oil and dairy-free chocolate chips.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 110
- Sugar: 9
- Fat: 7
- Carbohydrates: 12
- Protein: 1.5
Keywords: brownie bites, triple chocolate, fudgy brownies, mini desserts, chocolate treats, easy brownies, party snacks