Homemade Garlic Butter Recipe Perfect for Bread Lovers
This homemade garlic butter recipe is quick, easy, and packed with fresh garlic flavor, perfect for elevating bread, veggies, or pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 garlic cloves, minced
- 1 tablespoon parsley, chopped (optional)
- 1/4 teaspoon salt
- 1 teaspoon olive oil
Instructions
- Remove unsalted butter from the fridge and let it sit at room temperature for about 30 minutes, or microwave for 10 seconds to soften (do not melt).
- Peel the garlic cloves and mince them using a garlic press or fine grater.
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and olive oil.
- Mix the ingredients together using a fork or spatula until smooth and creamy.
- Taste and adjust seasoning, adding more salt or parsley if needed.
- Transfer the garlic butter to an airtight container and refrigerate for up to one week, or serve immediately with warm bread.
Notes
For a whipped texture, use a hand mixer to blend the butter for 1–2 minutes. Customize the recipe by adding Parmesan cheese, lemon zest, or red pepper flakes for a unique twist.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sodium: 50
- Fat: 11
- Saturated Fat: 7
Keywords: garlic butter, homemade garlic butter, bread spread, easy recipe, quick recipe