Irresistible Caramel Apple Nachos Recipe with Crunchy Pecans
A quick and easy snack featuring thinly sliced apples layered like nachos, drizzled with warm caramel sauce, and topped with toasted pecans and a pinch of sea salt. Perfect for family gatherings, potlucks, or a sweet treat any time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 3 large apples (a mix of Granny Smith and Honeycrisp recommended)
- 1 cup caramel sauce (store-bought or homemade)
- ½ cup pecans, roughly chopped and toasted
- Pinch of flaky sea salt
- Optional toppings: mini chocolate chips, shredded coconut, melted dark chocolate drizzle
Instructions
- Wash and dry apples thoroughly to help caramel stick better (about 5 minutes).
- Slice apples into thin, even slices about 1/8-inch thick using a sharp knife or mandoline; remove seeds (10 minutes).
- Toast pecans in a dry skillet over medium-low heat, stirring frequently until fragrant and lightly browned, about 3-4 minutes; let cool (5 minutes).
- Warm caramel sauce gently in a small saucepan over low heat or microwave in 20-second bursts until pourable but not hot; stir to smooth (2-3 minutes).
- Arrange apple slices on a large platter or baking sheet in a single overlapping layer like nachos (5 minutes).
- Drizzle warm caramel evenly over the apples using a spoon or spatula.
- Sprinkle toasted pecans generously over the caramel-covered apples and add a pinch of flaky sea salt (1 minute).
- Add optional toppings such as mini chocolate chips, shredded coconut, or drizzle melted dark chocolate if desired (2 minutes).
- Serve immediately while caramel is warm and apples are crisp.
Notes
Slice apples just before assembling to prevent browning or toss slices in lemon juice if prepping early. Warm caramel should be pourable but not hot to avoid melting apples. Toast pecans carefully to avoid burning. Assemble right before serving to keep apples crisp and caramel gooey. Leftovers can be refrigerated up to 2 days and gently reheated.
Nutrition
- Serving Size: About 1/4 of the pre
- Calories: 280
- Sugar: 28
- Sodium: 80
- Fat: 16
- Saturated Fat: 2
- Carbohydrates: 34
- Fiber: 4
- Protein: 3
Keywords: caramel apple nachos, caramel apple snack, easy caramel apple recipe, pecan caramel apples, fall snack, quick dessert