Irresistible Chicken Casserole Recipe Perfect for Low-Carb Meals
A warm, cheesy chicken casserole with tender chicken, creamy sauce, and perfectly melted cheese, ideal for low-carb diets and family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 2 cloves garlic, minced
- 1 cup broccoli florets
- ½ cup diced bell peppers
- ½ cup chicken broth
- 2 tablespoons butter, melted
- Salt, to taste
- Pepper, to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the heavy cream, softened cream cheese, melted butter, chicken broth, minced garlic, and seasonings until smooth.
- Lightly steam the broccoli florets and diced bell peppers until tender but still vibrant in color.
- In another bowl, mix the shredded chicken, steamed vegetables, and half of the shredded cheese.
- Spread the chicken and vegetable mixture evenly in a 9×13-inch baking dish. Pour the creamy sauce over the top, ensuring it’s evenly distributed.
- Sprinkle the remaining shredded cheese over the casserole.
- Bake for 25-30 minutes, or until the cheese is bubbly and slightly browned.
- Let the casserole cool for 5 minutes before serving.
Notes
[‘Shred chicken while warm for easier handling.’, ‘Steam vegetables to ensure they blend seamlessly into the casserole.’, ‘Use freshly shredded cheese for better melting.’, ‘Taste the sauce before pouring it over the casserole and adjust seasoning as needed.’]
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Fat: 25
- Carbohydrates: 8
- Protein: 25
Keywords: chicken casserole, low-carb recipe, keto dinner, cheesy casserole, family meal