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Loaded Baked Potato Soup

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A creamy, comforting soup that transforms the flavors of a loaded baked potato into a rich, indulgent dish. Perfect for chilly evenings or casual gatherings.

Ingredients

Scale
  • 4 large russet potatoes, baked and diced
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth (low-sodium preferred)
  • 2 cups whole milk
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 6 strips bacon, cooked and crumbled
  • 1/4 cup green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Bake the potatoes: Bake 4 large russet potatoes at 400°F (200°C) for about 45 minutes or until tender. Let them cool slightly, then dice into small cubes.
  2. Sauté the onion & garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes, until translucent. Stir in the minced garlic and cook for another minute.
  3. Create the base: Sprinkle the flour over the onion mixture, stirring constantly to form a paste. Cook for 1-2 minutes to remove the raw flour taste.
  4. Add the liquid: Slowly pour in the chicken broth while whisking to prevent lumps. Add the milk and stir well. Bring the mixture to a gentle simmer.
  5. Add the potatoes: Stir in the diced baked potatoes and let them simmer for 10-15 minutes, until soft and the soup starts to thicken.
  6. Blend (optional): If you prefer a creamy texture, use an immersion blender to partially blend the soup, leaving some chunks for texture.
  7. Finish with flavor: Stir in the sour cream and shredded cheddar cheese. Season with salt and pepper to taste.
  8. Serve & garnish: Ladle the soup into bowls and top with crumbled bacon, extra shredded cheese, green onions, and a dollop of sour cream.

Notes

Bake the potatoes for authentic flavor. Adjust the texture by blending partially or leaving it chunky. Avoid boiling after adding milk to prevent curdling.

Nutrition

Keywords: loaded baked potato soup, comfort food, creamy soup, easy dinner, potato soup recipe

Find it online: https://jodierecipes.com/loaded-baked-potato-soup-recipe-easy-creamy-comfort/