Pepperoni Roll-Ups Recipe Easy Cheesy Party Snack Idea
These irresistible pepperoni roll-ups are the perfect party snack idea, easy to make and guaranteed to be a crowd-pleaser. They feature melted cheese, crispy dough, and savory pepperoni for a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 24 pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 tablespoons melted butter
- Optional marinara sauce for dipping
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded mozzarella, Parmesan cheese, garlic powder, and Italian seasoning. Mix well.
- Unroll the crescent dough and separate it into triangles. Lay them flat on your work surface.
- Place a slice of pepperoni at the wider end of each triangle. Add a spoonful of the cheese mixture on top of the pepperoni.
- Starting at the wide end, roll each triangle tightly toward the pointed end. Place the roll-ups seam-side down on the baking sheet.
- Melt the butter and use a pastry brush to lightly coat the tops of the roll-ups. Sprinkle a little extra Parmesan or Italian seasoning on top, if desired.
- Bake in the preheated oven for 12–15 minutes, or until golden brown and crispy.
- Let the roll-ups cool for a few minutes before serving. Pair them with marinara sauce for dipping.
Notes
Keep an eye on the roll-ups during baking as crescent dough can brown quickly. If the tops are getting too dark, cover them loosely with aluminum foil for the last few minutes.
Nutrition
- Serving Size: 1 roll-up
- Calories: 190
- Sodium: 420
- Fat: 12
- Carbohydrates: 14
- Protein: 8
Keywords: pepperoni roll-ups, cheesy snack, party appetizer, crescent dough recipe, kid-friendly snack