A simple and flavorful cedar plank grilled salmon with a tangy dill mustard glaze that infuses smoky aroma and keeps the fish juicy and tender. Perfect for quick weeknight dinners or outdoor gatherings.
Soak the cedar plank for at least 1 hour to prevent burning. Use medium heat to avoid charring the salmon. Let the salmon rest after grilling to keep it juicy. Fresh dill is preferred for best flavor. The glaze can be made a day ahead and stored in the fridge. For a vegan twist, substitute honey with maple syrup and use a plant-based salmon alternative.
Keywords: cedar plank salmon, grilled salmon, dill mustard glaze, easy salmon recipe, healthy salmon, outdoor grilling, seafood recipe