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Perfect Cream Cheese Swirl Brownies

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These brownies combine a fudgy chocolate base with creamy, tangy cream cheese swirls for a decadent dessert that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup (225g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (120g) all-purpose flour
  • 1 cup (85g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line your 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later.
  2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.
  3. Add the eggs, one at a time, whisking after each addition. Stir in the vanilla extract.
  4. In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently with a rubber spatula until just combined. Be careful not to overmix; a few streaks of flour are fine.
  5. Prepare the cream cheese swirl mixture. In another bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
  6. Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Reserve about 1/2 cup of the batter for swirling.
  7. Spoon dollops of the cream cheese mixture onto the brownie batter. Then, add spoonfuls of the reserved brownie batter around the cream cheese dollops.
  8. Use a toothpick or skewer to gently swirl the cream cheese mixture and brownie batter together. Be careful not to overdo it—less swirling creates more defined patterns.
  9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang. Slice into squares and enjoy!

Notes

[‘Don’t overmix the brownie batter to avoid a dense texture.’, ‘Ensure eggs and cream cheese are at room temperature for smoother mixing.’, ‘Use a skewer or toothpick to create beautiful swirls in the batter.’, ‘Start checking the brownies at the 35-minute mark to avoid overbaking.’, ‘Chill brownies for 30 minutes before slicing for cleaner cuts.’]

Nutrition

Keywords: brownies, cream cheese swirl, chocolate dessert, easy baking, fudgy brownies

Find it online: https://jodierecipes.com/perfect-cream-cheese-swirl-brownies-recipe-you-must-try/