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Perfect Grilled Corn on the Cob with Herb Butter

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A simple and flavorful grilled corn on the cob recipe featuring a fragrant herb butter that enhances the natural sweetness of summer corn, perfect for BBQs.

Ingredients

Scale
  • 4 ears fresh corn on the cob with husks intact
  • 1/2 cup (115g) unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 clove garlic, minced (optional)
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Herb Butter: In a medium bowl, combine the softened unsalted butter, finely chopped parsley, chives, minced garlic, lemon juice, salt, and black pepper. Mix well until evenly incorporated. Set aside or refrigerate if you want it firmer before grilling.
  2. Prep the Corn: Peel back the corn husks carefully without detaching them completely. Remove the silk threads by hand or with a soft brush. Fold the husks back over the corn to keep it moist while grilling.
  3. Preheat the Grill: Heat your grill to medium-high, aiming for roughly 375°F to 450°F (190°C to 230°C). If using charcoal, wait until the coals are covered with white ash.
  4. Oil the Corn: Using a brush or your hands, lightly coat each ear of corn with olive oil to prevent sticking and encourage even charring.
  5. Grill the Corn: Place the corn on the grill, husks side down initially. Grill for 15-20 minutes, turning every 5 minutes to ensure even cooking and charring. The husks will darken and some kernels may pop or brown slightly.
  6. Finish and Butter: Remove the corn from the grill. Carefully peel back or remove the husks and any remaining silk. While the corn is hot, spread the prepared herb butter generously over each ear.
  7. Serve Immediately: Serve the corn warm, accompanied by extra herb butter if desired.

Notes

For a dairy-free version, substitute butter with coconut oil or vegan margarine. Fresh herbs are preferred but dried herbs can be used at one-third the amount. For a spicier version, add smoked paprika or cayenne to the herb butter. If short on time, parboil corn for 5 minutes before grilling to reduce grill time. Avoid microwaving leftovers to prevent tough kernels.

Nutrition

Keywords: grilled corn on the cob, herb butter, summer BBQ, easy side dish, grilled vegetables, backyard cookout

Find it online: https://jodierecipes.com/perfect-grilled-corn-on-the-cob-with-herb-butter-easy-recipe-for-summer-bbqs/