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Perfect Miso Butter Grilled Salmon Fillets

miso butter grilled salmon fillets - featured image
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A quick and easy grilled salmon recipe featuring a savory miso butter glaze that delivers juicy, flavorful fillets perfect for weeknight dinners or casual gatherings.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz / 170 g each), fresh and skin-on
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons white (shiro) miso paste
  • 1 tablespoon soy sauce (low-sodium or tamari for gluten-free)
  • 1 tablespoon honey (or maple syrup for dairy-free)
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • Black pepper, freshly cracked, to taste
  • Optional: 1 teaspoon sesame seeds for garnish
  • Optional: chopped green onions for garnish

Instructions

  1. Prepare the miso butter glaze by whisking together softened unsalted butter, white miso paste, soy sauce, honey, minced garlic, and lemon juice in a small mixing bowl until smooth and creamy.
  2. Pat the salmon fillets dry with paper towels and lightly season with freshly cracked black pepper.
  3. Preheat the grill or grill pan over medium-high heat for about 10 minutes. Lightly oil the grates with a high smoke point oil to prevent sticking.
  4. Brush the skin side and top of each salmon fillet generously with the miso butter glaze, reserving some glaze for basting.
  5. Place the fillets skin-side down on the hot grill and cook for 4–5 minutes without moving to crisp the skin.
  6. Flip the fillets carefully using a spatula or tongs, then baste the cooked side with the remaining glaze.
  7. Grill for another 3–4 minutes or until the internal temperature reaches 135°F (57°C) for medium doneness.
  8. Remove the salmon from the grill and let rest for 3–5 minutes to allow juices to redistribute.
  9. Garnish with optional sesame seeds and chopped green onions before serving.

Notes

Use softened butter for the glaze to ensure smooth blending. Pat salmon dry before grilling to achieve crispy skin. If you don’t have a grill, bake at 400°F for 12-15 minutes and broil for 1-2 minutes to caramelize the glaze. For gluten-free, use tamari instead of soy sauce. For dairy-free, substitute butter with a plant-based spread or coconut oil.

Nutrition

Keywords: miso butter grilled salmon, grilled salmon recipe, miso glaze salmon, easy salmon dinner, quick salmon recipe, umami salmon, healthy salmon recipe

Find it online: https://jodierecipes.com/perfect-miso-butter-grilled-salmon-fillets-easy-recipe-for-juicy-flavorful-dinner/