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Perfect Pork Tenderloin Recipe with Easy Blackberry Balsamic Reduction

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A juicy and tender pork tenderloin paired with a tangy-sweet blackberry balsamic reduction that is quick and easy to prepare, perfect for weeknights or dinner parties.

Ingredients

Scale
  • 1 pork tenderloin (about 1 to 1.25 pounds / 450 to 570 grams) – trimmed of silver skin
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 cup fresh or frozen blackberries (about 150 grams)
  • 1/4 cup balsamic vinegar (about 60 ml)
  • 2 tablespoons honey
  • 1 small shallot, finely minced (optional)
  • 1 tablespoon unsalted butter
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Trim the pork tenderloin by removing silver skin and excess fat. Pat dry with paper towels.
  3. Rub olive oil all over the pork, then season with salt, black pepper, garlic powder, and smoked paprika.
  4. Heat 2 tablespoons olive oil in an oven-safe skillet over medium-high heat until shimmering. Sear the pork for 2-3 minutes per side until golden brown.
  5. Transfer the skillet to the oven and roast the pork for 20-25 minutes, or until an instant-read thermometer reads 145°F (63°C). Let rest for 5-10 minutes.
  6. While the pork roasts, combine blackberries, balsamic vinegar, honey, and minced shallot in a medium saucepan. Bring to a simmer over medium heat.
  7. Simmer the sauce for 10-12 minutes, stirring occasionally, until thickened. Strain through a fine mesh sieve if a smooth sauce is desired.
  8. Remove from heat and stir in butter and a pinch of salt for a glossy finish. Adjust sweetness or acidity as needed.
  9. Slice the rested pork tenderloin into 1/2 inch thick medallions. Arrange on a serving platter and drizzle with the blackberry balsamic reduction.
  10. Serve immediately.

Notes

Use a meat thermometer to ensure pork is cooked to 145°F for juicy results. Start the sauce as soon as the pork goes into the oven to time perfectly. For a smooth sauce, strain out seeds. Butter at the end adds a silky texture. Variations include using maple syrup instead of honey for vegan option and adding fresh herbs like rosemary or thyme for flavor.

Nutrition

Keywords: pork tenderloin, blackberry balsamic reduction, easy pork recipe, weeknight dinner, dinner party, juicy pork, balsamic sauce

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