Perfect Turkey Gravy Recipe for Holidays in 5 Easy Steps
A rich, velvety turkey gravy recipe that’s perfect for holiday dinners like Thanksgiving and Christmas. Easy to make in just five steps with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Sauce
- Cuisine: American
Ingredients
Scale
- Turkey drippings
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups chicken or turkey stock
- Salt to taste
- Black pepper to taste
- 1 teaspoon fresh or dried thyme (optional)
Instructions
- Collect the turkey drippings: After roasting your turkey, carefully pour the drippings and any browned bits from the pan into a heatproof bowl or container. Let it sit for a few minutes, then skim off the fat using a spoon or a fat separator.
- Make the roux: In a small saucepan, melt 4 tablespoons (56 g) of unsalted butter over medium heat. Once melted, whisk in 4 tablespoons (30 g) of all-purpose flour, stirring constantly for about 2-3 minutes until the mixture turns golden and smells slightly nutty.
- Add the stock: Gradually pour in 3 cups (720 ml) of warm chicken or turkey stock, whisking continuously to prevent lumps. You’ll notice the gravy starting to thicken as you stir.
- Incorporate the drippings: Slowly add the reserved turkey drippings to the saucepan, continuing to whisk. Taste as you go, adjusting the amount of drippings based on your flavor preference.
- Season and finish: Add salt and black pepper to taste, and stir in 1 teaspoon of fresh or dried thyme if desired. Let the gravy simmer for 5-10 minutes, stirring occasionally, until it reaches your desired consistency.
Notes
[‘Use warm stock to prevent lumps.’, ‘Whisk constantly while making the roux to ensure a smooth texture.’, ‘Skim the fat from the turkey drippings to avoid greasy gravy.’, ‘Taste and adjust seasoning as needed.’, ‘For a gluten-free version, use gluten-free flour instead of all-purpose flour.’]
Nutrition
- Serving Size: Approximately 1/4 cu
- Calories: 50
- Sodium: 150
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 3
- Protein: 1
Keywords: Turkey Gravy, Holiday Recipe, Thanksgiving Gravy, Christmas Gravy, Easy Gravy Recipe