Print

Pineapple Coconut Cake Recipe Easy Steps for Tropical Bliss

pineapple coconut cake - featured image
Print Recipe

This irresistible pineapple coconut cake recipe is easy to make, bursting with tropical flavors, and beautifully moist. Perfect for special occasions or casual gatherings.

Ingredients

Scale
  • 2 1/2 cups (310 g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (100 g) light brown sugar
  • 1 cup (240 ml) canned crushed pineapple, drained
  • 1/2 cup (120 ml) unsweetened coconut milk
  • 1/2 cup (115 g) unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (80 g) sweetened shredded coconut
  • 1 cup (240 ml) heavy whipping cream (optional)
  • 1/4 cup (30 g) powdered sugar (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • 1/4 cup (20 g) toasted shredded coconut (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour your cake pans or line them with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  4. Beat in the eggs one at a time, followed by the vanilla extract, coconut milk, and crushed pineapple. Mix until combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
  6. Gently stir in the shredded coconut.
  7. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  9. Optional frosting: Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread over the cooled cake and garnish with toasted coconut.

Notes

[‘Drain the pineapple to avoid excess moisture.’, ‘Ensure eggs and butter are at room temperature for a smoother batter.’, ‘Toast shredded coconut for a nuttier flavor.’, ‘Check the cake a few minutes before the recommended baking time ends to avoid overbaking.’]

Nutrition

Keywords: pineapple coconut cake, tropical dessert, easy cake recipe, moist cake, coconut frosting

Find it online: https://jodierecipes.com/pineapple-coconut-cake-recipe-easy-steps-for-tropical-bliss/