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Pumpkin Blondies Recipe Easy Fall Dessert You’ll Love

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These irresistibly chewy pumpkin blondies are packed with cozy autumn flavors, easy to whip up, and perfect for sharing or enjoying solo. A warm, comforting fall treat!

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup pure pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin spice
  • Optional add-ins: chocolate chips, white chocolate chips, chopped pecans, or walnuts

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until combined and smooth.
  3. Add the pumpkin puree, egg, and vanilla extract. Whisk until the mixture is fully incorporated and creamy.
  4. In a separate bowl, sift together the all-purpose flour, baking powder, salt, and pumpkin spice.
  5. Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Avoid overmixing to keep the blondies chewy.
  6. If desired, fold in chocolate chips, white chocolate chips, or nuts.
  7. Pour the batter into the prepared baking dish, spreading it evenly with the spatula.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay, but there shouldn’t be wet batter).
  9. Allow the blondies to cool in the pan for 10 minutes before lifting them out using the parchment paper. Place on a wire rack to cool completely before slicing into squares.

Notes

Let the blondies cool completely before slicing to ensure they hold their shape. For extra flavor, sprinkle cinnamon sugar on top before baking.

Nutrition

Keywords: Pumpkin Blondies, Fall Dessert, Pumpkin Spice, Easy Dessert, Chewy Blondies

Find it online: https://jodierecipes.com/pumpkin-blondies-recipe-easy-fall-dessert-youll-love/