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Pumpkin Blondies Recipe with White Chocolate Chips

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Soft, chewy pumpkin blondies bursting with fall flavors and creamy white chocolate chips. Perfect for gatherings or a cozy treat.

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs, room temperature
  • 1 cup pure pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line your 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract until fully combined.
  4. In a separate bowl, sift together the flour, baking powder, pumpkin pie spice, and salt.
  5. Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; stir until just combined.
  6. Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared baking pan and spread it out evenly using the spatula.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
  9. Let the blondies cool completely in the pan before lifting them out using the parchment paper. Slice into squares and serve.

Notes

[‘Don’t overmix the batter to keep the texture soft and chewy.’, ‘Use a kitchen scale for precise measurements, especially for flour and pumpkin puree.’, ‘Room temperature eggs blend more smoothly into the batter.’, ‘Cool blondies completely before cutting to avoid crumbling.’, ‘Blondies taste even better the next day as the flavors meld together.’]

Nutrition

Keywords: Pumpkin Blondies, Fall Dessert, White Chocolate Chips, Pumpkin Spice, Easy Baking Recipe