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Pumpkin Cookies with Cinnamon Frosting

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Soft, moist pumpkin cookies topped with creamy cinnamon frosting, perfect for a cozy fall treat.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 1/2 cup (120g) pumpkin puree (not pumpkin pie filling)
  • 1/4 cup (60ml) vegetable oil
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups (240g) powdered sugar
  • 3 tablespoons (45g) unsalted butter, softened
  • 2 tablespoons (30ml) milk
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
  3. In a separate bowl, mix the granulated sugar, brown sugar, pumpkin puree, vegetable oil, egg, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  5. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  6. Bake for 10-12 minutes, or until the edges are set and the tops look slightly puffed. Let cool completely before frosting.
  7. To make the frosting, beat the powdered sugar, butter, milk, cinnamon, and vanilla extract in a bowl until smooth and creamy. Adjust consistency by adding more milk or powdered sugar as needed.
  8. Spread a generous layer of frosting on each cooled cookie using a knife or spatula. Sprinkle with a pinch of cinnamon for extra flair (optional).

Notes

[‘Use pure pumpkin puree for the best flavor and texture.’, ‘If the cookie dough feels too sticky, chill it in the fridge for 15 minutes before scooping.’, ‘Adjust frosting consistency by adding more powdered sugar or milk as needed.’, ‘For even baking, avoid overcrowding the cookie sheet and bake in batches.’]

Nutrition

Keywords: pumpkin cookies, cinnamon frosting, fall dessert, autumn treat, easy baking

Find it online: https://jodierecipes.com/pumpkin-cookies-with-cinnamon-frosting-perfect-fall-treat/