A quick and easy microwave mug brownie that delivers a rich, fudgy chocolate dessert in under five minutes using simple pantry ingredients.
Do not overmix the batter to avoid a cakey texture. Microwave times vary by appliance wattage; start with 60 seconds and adjust in 5-second increments. Use fresh cocoa powder and baking powder for best results. For vegan version, substitute milk with almond or oat milk and vegetable oil with coconut oil; add a flax egg for firmer texture if desired. Avoid doubling the recipe in one mug to ensure even cooking.
Keywords: mug brownie, quick dessert, microwave brownie, fudgy brownie, easy chocolate dessert, single serving brownie