Quick Honey Garlic Pork Chops Recipe Easy Ready in 15 Minutes
A quick and easy honey garlic pork chops recipe that comes together in just 15 minutes, featuring a sweet and savory glaze that keeps the chops juicy and flavorful.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (about 1-inch thick)
- 3 tablespoons natural honey (raw or wildflower preferred)
- 2 tablespoons low-sodium soy sauce
- 4 cloves minced fresh garlic
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Freshly cracked black pepper
- Salt to taste
- Optional: red pepper flakes for heat
- Optional: fresh parsley for garnish
Instructions
- Pat 4 pork chops dry with paper towels. Season both sides lightly with salt and freshly cracked black pepper. Let them sit at room temperature for about 5 minutes while you prep the sauce.
- In a small bowl, combine 3 tablespoons honey, 2 tablespoons low-sodium soy sauce, 1 tablespoon apple cider vinegar, and 4 cloves minced garlic. Stir well to blend the flavors.
- Place a large skillet over medium-high heat and add 2 tablespoons olive oil. Let it warm until shimmering but not smoking, about 2 minutes.
- Carefully add the pork chops to the hot skillet. Cook undisturbed for 3-4 minutes until the underside is golden brown and caramelized. Flip and cook the other side for another 3 minutes.
- Pour the honey garlic mixture evenly over the pork chops. Reduce heat to medium and let the sauce bubble gently, spooning it over the chops repeatedly for 3-4 minutes until the sauce thickens and coats the pork.
- Check doneness: pork chops should reach an internal temperature of 145°F (63°C). If you don’t have a thermometer, cut into one chop — it should be just slightly pink in the center and juicy.
- Transfer the chops to a plate and let them rest for 5 minutes to allow juices to redistribute.
- Spoon any extra glaze from the pan over the chops before serving.
Notes
Avoid crowding the pan to prevent steaming the chops. Cook in batches if necessary and keep finished chops warm in a low oven. Let the pork rest for 5 minutes after cooking to keep it juicy. Use a meat thermometer to ensure perfect doneness. For gluten-free, substitute soy sauce with tamari or coconut aminos. Optional additions include red pepper flakes for heat or fresh herbs like thyme or rosemary for aroma.
Nutrition
- Serving Size: 1 pork chop with sau
- Calories: 320
- Sugar: 8
- Sodium: 600
- Fat: 14
- Carbohydrates: 10
- Protein: 34
Keywords: honey garlic pork chops, quick pork chops, easy dinner, weeknight meal, sweet and savory pork, honey garlic sauce, pork chop recipe