Refreshing Peach Iced Tea Punch
A quick and easy peach iced tea punch that balances fresh peach flavor, subtle sweetness, and refreshing tea, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 4–5 black tea bags
- 2 large fresh peaches, sliced
- 1 cup (240 ml) peach nectar or juice
- 3–4 tablespoons honey or simple syrup
- 2 tablespoons fresh lemon juice
- 3 cups (720 ml) cold water
- 2 cups (480 ml) sparkling water or club soda
- A handful of fresh mint leaves (optional)
Instructions
- Bring 4 cups (960 ml) of water to a boil. Pour over the black tea bags in a heatproof pitcher or bowl. Let steep for 5–7 minutes depending on desired strength. Remove tea bags gently to avoid bitterness.
- While the tea is still warm, stir in 3–4 tablespoons of honey or simple syrup. Adjust sweetness to taste. Let the tea cool to room temperature or chill in the fridge for about 30 minutes.
- Slice 2 large ripe peaches thinly. Optionally, lightly mash a few slices to release extra juice and flavor.
- Once the tea is cooled, add 1 cup (240 ml) peach nectar or juice, 2 tablespoons fresh lemon juice, and 3 cups (720 ml) cold water. Stir gently to combine.
- Add the sliced peaches and a handful of fresh mint leaves. Stir gently, cover, and refrigerate for at least 1 hour to let flavors meld.
- Just before serving, pour in 2 cups (480 ml) sparkling water or club soda. Stir lightly to mix.
- Serve over ice in tall glasses, garnished with extra peach slices or mint sprigs if desired. Enjoy immediately.
Notes
Steep tea for about 6 minutes to avoid bitterness. Adjust sweetness with honey or simple syrup. Add sparkling water just before serving to keep fizz. Can be made caffeine-free by using rooibos or herbal peach tea. For adult parties, add vodka or bourbon. Prepare tea and juice mix ahead and add sparkling water before serving for best flavor.
Nutrition
- Serving Size: 1 cup (8 oz/240 ml)
- Calories: 70
- Sugar: 16
- Sodium: 10
- Carbohydrates: 18
- Fiber: 1
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