Print

Refreshing Sparkling Lavender Lemonade Recipe with Herb Ice Cubes

sparkling lavender lemonade - featured image
Print Recipe

A sophisticated and easy-to-make summer drink combining floral lavender notes, zesty lemon, and fresh herb ice cubes for a refreshing, effervescent experience.

Ingredients

Scale
  • 6 medium fresh lemons, juiced (about 1 cup/240 ml lemon juice)
  • 1 tablespoon dried culinary lavender buds
  • 3/4 cup (150 g) granulated sugar (can substitute with honey or agave)
  • 2 cups (475 ml) water (for lavender syrup)
  • 4 cups (950 ml) sparkling water
  • 1/4 cup packed fresh herbs (mint, thyme, rosemary) for ice cubes
  • Ice cube trays
  • Optional: lavender sprigs or lemon slices for garnish
  • Optional: fresh ginger slices for syrup infusion

Instructions

  1. Wash fresh herbs thoroughly and place small sprigs or leaves in each compartment of an ice cube tray. Fill trays with filtered water and freeze for at least 4 hours or overnight.
  2. In a small saucepan, combine 2 cups (475 ml) water, 3/4 cup (150 g) granulated sugar, and 1 tablespoon dried culinary lavender buds. Bring to a gentle simmer over medium heat, stirring until sugar dissolves. Lower heat and simmer for 5 minutes to infuse.
  3. Remove from heat and let cool slightly. Strain the syrup through a fine mesh sieve or cheesecloth to remove lavender buds. Set aside to cool completely (about 15-20 minutes).
  4. Juice 6 medium lemons to yield about 1 cup (240 ml) fresh lemon juice. Strain seeds and pulp if desired.
  5. In a large pitcher, combine the cooled lavender syrup and fresh lemon juice. Stir well.
  6. Add 4 cups (950 ml) sparkling water just before serving to keep the fizz.
  7. Fill glasses with herb ice cubes and pour sparkling lavender lemonade over them.
  8. Garnish with a sprig of fresh lavender or a thin lemon slice if desired.

Notes

Do not over-steep lavender to avoid bitterness; simmer for 5 minutes only. Use food-grade culinary lavender. Chill lemon juice and syrup before adding sparkling water to preserve carbonation. Herb ice cubes slowly release flavor as they melt. Adjust sweetness by adding more syrup if desired. For sugar-free version, substitute sugar with natural sweeteners like stevia or monk fruit. Add sparkling water just before serving to keep bubbles fresh.

Nutrition

Keywords: sparkling lemonade, lavender lemonade, herb ice cubes, summer drink, refreshing beverage, floral lemonade, easy lemonade recipe

Find it online: https://jodierecipes.com/refreshing-sparkling-lavender-lemonade-recipe-with-herb-ice-cubes-easy-and-perfect-for-summer/