A light and fresh white wine sangria featuring mixed berries, citrus, and a splash of brandy, perfect for spring and summer gatherings.
Use a dry, crisp white wine like Sauvignon Blanc or Pinot Grigio for best flavor. Muddle berries gently to avoid cloudiness. Chill for at least 2 hours for best flavor. Add sparkling water just before serving to keep fizz. For a lighter version, reduce or omit brandy. Can be made alcohol-free by substituting sparkling grape juice and omitting brandy.
Keywords: spring sangria, white wine sangria, berry sangria, refreshing cocktail, summer drink, easy sangria recipe