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Refreshing Strawberry Champagne Mimosa Bar Easy Recipe for Celebrations

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A simple and festive strawberry champagne mimosa bar recipe perfect for celebrations, brunches, and gatherings. It features fresh strawberry puree, bubbly champagne, and citrus juices for a refreshing and customizable drink experience.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 bottle (750 ml) champagne or sparkling wine, chilled
  • 1 cup orange juice, freshly squeezed or store-bought
  • 1/4 cup simple syrup (optional)
  • 1 tablespoon lemon juice, freshly squeezed
  • A handful fresh mint leaves (for garnish)
  • Sugar for rimming glasses (optional, superfine sugar recommended)
  • Ice cubes
  • 1 bottle sparkling water or non-alcoholic sparkling juice (for non-drinkers or kids)

Instructions

  1. Prepare the strawberry puree by blending hulled and sliced strawberries in a blender or food processor until smooth, about 30 seconds. For texture, pulse a few times. Stir in simple syrup to taste if desired. Set aside in a chilled pitcher.
  2. Juice the citrus fruits: squeeze fresh orange and lemon juice into separate containers and chill until ready to serve.
  3. Prepare the glasses by rubbing a lemon wedge around the rim and dipping into superfine sugar if desired. Chill the glasses in the refrigerator.
  4. Set up the mimosa bar by arranging pitchers or bowls of strawberry puree, orange juice, champagne, and sparkling water on a table. Place small bowls of fresh mint and ice cubes nearby along with spoons or stirrers.
  5. To mix a mimosa, pour about 2 ounces (60 ml) of strawberry puree into a champagne flute, add 2 ounces (60 ml) of orange juice, then slowly pour 4 ounces (120 ml) of champagne or sparkling wine. Adjust ratios to taste and garnish with fresh mint or a strawberry slice.
  6. Enjoy immediately while bubbly and fresh.

Notes

Chill champagne and juices well before serving. Pour champagne slowly along the inside edge of the glass to avoid excessive foaming. Strawberry puree can be made up to 24 hours ahead and stored in the refrigerator. Use frozen strawberries if fresh are unavailable, but fresh is preferred for best flavor and color. Provide sparkling water or non-alcoholic sparkling juice for non-drinkers or kids. Ice cubes made from frozen orange juice add chill without diluting flavor.

Nutrition

Keywords: strawberry mimosa, champagne mimosa, mimosa bar, brunch drinks, celebration drinks, easy mimosa recipe, sparkling wine cocktail

Find it online: https://jodierecipes.com/refreshing-strawberry-champagne-mimosa-bar-easy-recipe-for-celebrations/