Salted Caramel Hot Cocoa Mix
This easy homemade salted caramel hot cocoa mix combines rich cocoa powder, creamy powdered milk, sweet caramel bits, and a touch of sea salt for a comforting winter treat. Perfect for gifting in Mason jars or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 8 servings (3 tablespoons mix per 1 cup milk) 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder (Dutch-process or natural, about 120g)
- 1 cup granulated sugar (about 200g)
- 1 cup powdered milk (about 90g, nonfat or whole)
- 1/2 cup caramel bits (about 100g, or chopped soft caramels)
- 1/2 teaspoon sea salt (about 3g, flaky or fine)
- 1/4 cup mini chocolate chips (optional, about 45g)
- 1/4 teaspoon vanilla powder (optional, about 1g)
- Pinch of cinnamon (optional)
Instructions
- Measure out all ingredients before starting.
- In a large mixing bowl, add cocoa powder, sugar, powdered milk, and sea salt. Whisk until evenly blended and free of clumps.
- Stir in caramel bits and optional mini chocolate chips, vanilla powder, and cinnamon. Toss gently to distribute evenly.
- Transfer the cocoa mix into clean, dry Mason jars using a spoon or funnel, filling to about 1/2 inch below the rim.
- Seal jars tightly. Decorate with ribbon or tags if gifting. Include instructions: ‘Mix 3 tablespoons cocoa mix with 1 cup hot milk. Stir well and enjoy.’
- To serve, scoop 3 tablespoons of mix into a mug, pour over 1 cup hot milk, and stir until smooth. Microwave in 10-second bursts if caramel bits don’t melt.
- For layered gifts, add ingredients in distinct layers for a striped look.
- Store sealed jars in a cool, dry place for up to 3 months.
Notes
For dairy-free or vegan, use coconut milk powder and vegan chocolate chips. Layer ingredients for a pretty gift presentation, or mix for convenience. Adjust sugar to taste. Caramel bits may need extra stirring or microwaving to melt. Store in a cool, dry place for up to 3 months. Add marshmallows, graham crackers, or instant espresso for fun variations.
Nutrition
- Serving Size: 3 tablespoons mix wi
- Calories: 220
- Sugar: 30
- Sodium: 220
- Fat: 6
- Saturated Fat: 4
- Carbohydrates: 36
- Fiber: 2
- Protein: 8
Keywords: hot cocoa mix, salted caramel, mason jar gift, homemade cocoa, winter drink, holiday gift, easy cocoa mix, caramel hot chocolate