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Savory Cheddar Herb Zucchini Bread

savory cheddar herb zucchini bread - featured image
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A moist, tender loaf featuring sharp cheddar and fresh herbs, perfect as a savory snack or side. This easy recipe balances flavor and texture with simple ingredients and a golden crust.

Ingredients

Scale
  • 2 medium zucchinis, grated and squeezed dry
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 2 cups all-purpose flour (or 1:1 gluten-free baking flour blend for gluten-free option)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 large eggs, room temperature
  • ½ cup olive oil
  • ½ cup plain Greek yogurt (can substitute dairy-free coconut yogurt)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  2. Grate the zucchinis using a box grater. Place grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
  4. In a large bowl, whisk eggs until slightly frothy. Add olive oil and Greek yogurt, stirring until smooth.
  5. Fold grated zucchini and shredded cheddar cheese into the wet mixture gently to distribute evenly.
  6. Add dry ingredients to the wet ingredients in batches, folding gently with a spatula until no flour streaks remain. Avoid overmixing.
  7. Pour batter into prepared loaf pan and smooth the top with a spatula.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. The top should be golden and slightly crisp.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

Notes

Squeeze zucchini dry thoroughly to avoid soggy bread. Avoid overmixing to keep the loaf tender. Tent with foil if browning too quickly. Fresh herbs provide best flavor; reduce dried herbs by half. Can add cheese on top before baking for crispier crust. Variations include gluten-free flour, dairy-free yogurt and cheese, and adding nuts or jalapeños.

Nutrition

Keywords: savory zucchini bread, cheddar zucchini bread, herb zucchini bread, easy zucchini bread, moist zucchini bread, gluten-free zucchini bread option, savory snack, zucchini loaf

Find it online: https://jodierecipes.com/savory-cheddar-herb-zucchini-bread-recipe-easy-moist-tender-loaf/